Case Studies

Using Eco Pig Feed

Hawaii, United States of America

BUSINESS MANAGEMENT

Mr. Elliot Telles, a second generation owner of Jay’s Hog Farm has been using EM Technology for his pig farm that is a clean family owned operation.

They recycle the food waste collected from restaurants and cook it to feed their 480 pigs on the farm.

EM APPLICATION

They have been spraying AEM (Activated EM･1) in the area they cook down the food waste in 2500 gallon (approx. 9500 liters) vessels and around the pigs since April 2018.

The specific microbes in EM help to ferment and digest the odors at the source.
EM also disrupts the life cycle of the flies and the maggots are not able to mature into adult flies.

Large 2,500 gallon cookers recycling food waste

AEM is used with help of a water hose to spray down the cooking area and around cages

Cooking area where food waste is dropped off and sprayed down with AEM

EFFECTS AND RESULTS

In three months, they noticed the large population of flies decreased and odors were eliminated.
Moreover, they are happy to see the lagoon that holds the wastewater in the farm has been clearing up.
The pigs are grown in safe, stress free environment with lots of room to roam.

Mr. Elliot Telles, the owner, happy with his healthy pigs

For further information, please contact our parnter in Hawaii at:

EM Hawaii, LLC
Na Lama Kukui, Suite 217A,
560 North Nimitz Highway,
#65 Honolulu, HI 96817 USA
Tel: 1-808-548-0396
Fax: 1-808-548-0396
Email: info@emhawaii.com
Website: http://www.emhawaii.com

(Updated on March, 2019)