Case Studies

  • Environmental and Human Friendly Restaurant

    Environmental and Human Friendly Restaurant

    Peru

    Pardos Chicken is a chain restaurant in Peru popular for its delicious grilled chicken.They apply EM Techonology to treat their grease traps with excellent results. more

  • Double Orange Yield With 40% Cost Cut

    Double Orange Yield With 40% Cost Cut

    Peru

    This orange farm from Peru has used EM Technlogy for irrigation and foliar applications. They don’t use chemical fertilizer but apply EM-fermented liquid fertilizer. After the 6 years of keeping the use of EM, the orange harvest increased to 90 tons per ha. Let’s check out their secrets. more