EM APPLICATION FIELDS

Aquaculture

EM Improves the Vitality of Aquatic Systems

Aquaculture is crucial for global food supply, but traditional methods often strain ecosystems, relying heavily on chemicals and antibiotics that lead to environmental damage and consumer mistrust.

EM Technology supports a profitable and environmentally responsible model, proving that sustainable aquaculture is achievable, leading to greater stability and reduced operational costs.

The Benefits of EM in " Aquaculture "

Improved Productivity and Quality

Beyond cleaner water, EM enhances the health and growth of aquatic livestock. When incorporated into feed, EM functions as a natural probiotic, balancing gut microbiota and strengthening digestive function in fish, shrimp, crabs, and other species.
Benefits include:
  • Better nutrient absorption and feed conversion efficiency.
  • Faster growth and improved survival rates.
  • Strengthened immune systems and greater resistance to stress.
  • Improved flavor, aroma, and texture in seafood, with enhanced umami and sweetness.
By reducing the need for antibiotics and artificial enhancers, EM also helps to produce safer, higher-value aquaculture products that consumers can trust.

Toward Sustainable Aquaculture

Aquaculture has often relied heavily on antibiotics and chemicals, contributing to ecosystem damage.
For example, in Southeast Asia, large areas of mangrove forest have been destroyed to make shrimp ponds, which are abandoned when disease and chemical resistance set in.

EM offers a more sustainable path. Shrimp farms in Thailand, Vietnam, China, and Ecuador already use EM successfully, achieving:
  • Antibiotic-free shrimp farming.
  • 100% water recirculation in ponds.
  • Reduced need for sludge removal and disinfection chemicals.
  • Lower operational costs and higher stability.
This model shows how EM aquaculture can be both profitable and environmentally responsible.

Case Studies Explore Case Studies in Aquaculture

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EM technology spreading in South Korea

Republic of Korea (South Korea)

The five case studies of South Korea

Saving Cost and Improving Water Quality

This shrimp farm in Vietnam is using EM･1 for water treatment.
They successfully could keep their shrimp in good health and save money at the same time.

Sustainable Shrimp Production

A shrimp farming company in Ecuador overcame the crisis of White Spot Disease with EM Technology.

100% Water Recycling System in Shrimp Production

This shrimp farm in Thailand uses EM･1 for a 100% closed cyclic water treatment, as well as maintaining the shrimp healthy.

Organic Trout Fish Farming

Flückiger family owns a trout fish farm for more than 50 years. They introduced EM Technology and transformed their farm in an organic certified and sustainable one.

Other Application

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